Guatemala Antigua Pastoral

This coffee is produced by the Fedecocagua cooperative, which represents 500 small-scale producers in Guatemala. Specifically, this selection is produced by three farmers located in the Antigua highlands, renowned as one of the best coffee-growing regions in the world due to its unique microclimate and volcanic natural fertilizers.

What sets this coffee apart is the location of the plantations, the mineral-rich soil, the mild temperatures, and the slow maturation of each cherry. These factors contribute to each bean's vibrant and distinctive flavor profile when brewed.

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Specialty

Origin:
Guatemala, Antigua
Farm:
Coop Fedecocagua
Farmer:
Community
Variety:
Bourbon, Caturra & Catuai
Altitude:
1.300 – 1.650 masl
Processing:
Washed
Original bag net weight:
69kg
Harvest:
2023
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Cupping

Cupping score certified by Q-Graders and obtained through the SCA protocol.

Aroma: 8,00
Taste: 8,00
Acidity: 8,00
Body: 8,00
Aftertaste: 8,00
Equilibrium: 8,00
Global: 8,00
Uniformity: 10,00
Cup: 10,00
Sweetness: 10,00
Final score: 86,00
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Cupper's notes

Cupper's notes

A coffee with exceptional liveliness, excellent body, and a chocolatey flavor. It is accompanied by a spicy aroma and pleasant acidity, creating a well-balanced cup of coffee.

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Sweet
Vivacity
Balanced
Good Body
Green Coffee Analysis

Green Coffee Analysis

Grain analysis

Screen Screen: 17/18
Humidity Humidity: 10,8 %
Density Density: 732 g/L

Storage environment analysis

Humidity Humidity: 52 %
Temperature Temperature: 28° C
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More Info

More Info

This high-altitude coffee is grown at an elevation of over 1350 meters above sea level. It undergoes a meticulous hand selection process, ensuring only the finest beans are chosen (triple hand selection). Afterward, the beans are carefully dried under the sun on raised beds for approximately 14 days.

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