Guatemala Antigua Pastoral
This coffee is produced by the Fedecocagua cooperative, which represents 500 small-scale producers in Guatemala. Specifically, this selection is produced by three farmers located in the Antigua highlands, renowned as one of the best coffee-growing regions in the world due to its unique microclimate and volcanic natural fertilizers.
What sets this coffee apart is the location of the plantations, the mineral-rich soil, the mild temperatures, and the slow maturation of each cherry. These factors contribute to each bean's vibrant and distinctive flavor profile when brewed.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
A coffee with exceptional liveliness, excellent body, and a chocolatey flavor. It is accompanied by a spicy aroma and pleasant acidity, creating a well-balanced cup of coffee.
Green Coffee Analysis
Grain analysis
Screen:
17/18
Humidity:
10,8 %
Density:
723 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
18° C
More Info
This high-altitude coffee is grown at an elevation of over 1350 meters above sea level. It undergoes a meticulous hand selection process, ensuring only the finest beans are chosen (triple hand selection). Afterward, the beans are carefully dried under the sun on raised beds for approximately 14 days.
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