Nicaragua Colibrì Azul
Today in Nicaragua, there are over 45,000 families dedicated to the production of one of the world's most beloved coffees. In Nicaragua, coffee is grown in three regions, but only one stands out for its higher production and, above all, its quality: Jinotega.
The Aldea Global Cooperative, producer of this Nicaragua Colibrì Azul, supports over 2,000 families by providing financial assistance throughout all the processes to ensure that these coffee plants grow under ideal conditions.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
A sweet coffee with fruity notes of peach. Hints of dark chocolate and caramel.
Green Coffee Analysis
Grain analysis
Screen:
18
Humidity:
11,80 %
Density:
743 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
24° C
More Info
In Jinotega, coffee production mainly focuses on SHG (Strictly High Grown) coffee cultivated at a specific altitude. What distinguishes the coffee grown in Jinotega is the location where the plants thrive—within a dense shady forest enveloped by a white mist. These ideal conditions contribute to the resulting coffee being sweet and characterized by fruity aromas when brewed.
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