Jamaica Blue Mountain
The Wallenford® Coffee Company is historically the largest cultivator of Jamaica Blue Mountain and Jamaica High Mountain Coffee on the island. The company controls approximately 5,000 acres of Jamaica Blue Mountain Coffee land, and their plantations span two parishes within the Blue Mountains: St. Andrew and Portland. They also have plantations in three parishes within the High Mountain regions: Clarendon, St. Catherine, and St. James.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
This coffee offers delicate and smooth flavors with a medium body. It carries notes of tobacco and vanilla, accompanied by a gentle acidity that enhances its overall sweetness.
Green Coffee Analysis
Grain analysis
Screen:
17+
Humidity:
11,8 %
Density:
710 g/L
Storage environment analysis
Humidity:
56 %
Temperature:
26,5° C
More Info
The company also owns processing stations in both regions, where the initial phase of coffee processing takes place. In these facilities, the cherries are washed and the pulp is removed, after which they are loaded onto trucks and transported to the drying and finishing plant in Tarentum, located in the parish of Clarendon.
At Tarentum, the beans are dried, calibrated, hand-selected, and placed in the traditional wooden barrels. Wallenford® takes pride in its agricultural and production practices, guided by the principles of doing well and doing good. They work closely with farmers, providing support to their farms and surrounding communities. They provide infrastructure and knowledge to help them cultivate a profitable harvest that can sustain their families.
The result has been a consistent improvement in the quality and taste of the coffee they produce and a strong bond between Wallenford® and the coffee communities of Jamaica.
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