Bajawa Nanolot - Pink Dragon
In the heart of Flores, among the volcanic forests of Bajawa and the slopes of Mount Wolobobo, PINK DRAGON is born: a coffee that expresses the most authentic and wild side of Indonesia.
Produced together with JYN Coffee, a local partner committed to supporting and empowering the farming communities of Bajawa, this lot comes to life at elevations between 1200 and 1500 MASL, within a unique ecosystem where volcanic soil, dense forests, and a tropical climate contribute to creating a deep and distinctive sensory profile.
The cherries are handpicked only at peak ripeness, following the natural pace of the plant and undergoing an extremely rigorous selection process. Behind every lot lies the work of local farming families and a production philosophy built on patience, respect, and precision.
PINK DRAGON is not simply a fermented coffee.
It is the result of the meeting between terroir, research, and craftsmanship.
Rare Coffees
Cupping
Analysis carried out in the LBF LAB using the Coffee Value Assessment (CVA) approach, with a multidimensional technical and sensory evaluation.
Cupper's notes
An intense, liquor-like aromatic profile opens the cup, revealing notes reminiscent of whisky, rum, and gin. In the cup, it evolves into rich and enveloping ripe fruit, with hints of plum and an elegant sweetness reminiscent of amaretto.
In the finish, a soft note of ripe banana emerges, accompanying a long, round, and velvety aftertaste.
An intense, liquor-like aromatic profile opens the cup, revealing notes reminiscent of whisky, rum, and gin. In the cup, it evolves into rich and enveloping ripe fruit, with hints of plum and an elegant sweetness reminiscent of amaretto.
In the finish, a soft note of ripe banana emerges, accompanying a long, round, and velvety aftertaste.
Green Coffee Analysis
Grain analysis
Screen:
17+
Humidity:
11,2 %
Density:
707 g/L
Storage environment analysis
Humidity:
55 %
Temperature:
18° C
More Info
PINK DRAGON is processed through a Natural Anaerobic method with inoculated fermentation. After a careful manual selection, the cherries are sanitized and placed into controlled anaerobic fermentation tanks, where selected yeasts guide the aromatic development with precision and clarity.
Once fermentation is completed, the coffee undergoes a slow natural drying process, keeping the fruit intact to enhance depth and aromatic complexity.
The long and delicate final drying phase allows the coffee to stabilize and harmonize its aromatic components, resulting in a cup that is intense yet refined, wild yet controlled.
PINK DRAGON represents the contemporary expression of Flores coffee: strong territorial identity, modern fermentation techniques, and outstanding production precision.
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