Parchment AB
The Indian Robusta Parchment AB coffee originates from coffee plantations primarily located in southern India, including the regions of Karnataka, Kerala, and Tamil Nadu. These areas provide ideal climatic conditions for coffee cultivation. The term "Parchment AB" refers to the wet processing method and the screen classification. The Indian Robusta Parchment AB coffee is classified as medium quality and belongs to the highest category within the Indian grading system. The AB grade indicates that the coffee beans have a screen 16 and are uniform in size.
Commercial Grade
Origin:
India, Karnataka.
Variety:
Coffea Canephora
Altitude:
1.000 – 1.150 masl
Processing:
Washed
Original bag net weight:
60kg
Harvest:
2024
Green Coffee Analysis
Grain analysis
Screen:
16
Humidity:
10,8 %
Density:
752 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
28° C
Analysis conducted on:
12/07/2025
More Info
This Robusta coffee is known for having an excellent body, good creaminess, pleasant sweetness and chocolate notes. When roasted, it has a uniform color throughout.
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