India Cherry AA
The Indian Robusta Cherry AA coffee comes from coffee plantations primarily located in southern India, including the regions of Karnataka, Kerala, and Tamil Nadu. These areas provide ideal climatic conditions for coffee cultivation. The term "Cherry AA" refers to the dry processing method and the sieve classification. The Indian Robusta Cherry AA coffee is classified as good quality and belongs to the highest category within the Indian natural grading system. The AA grade indicates that the coffee beans have a screen 18 and are uniform in size.
Commercial Grade
Origin:
India, Karnataka.
Variety:
Coffea Canephora
Altitude:
1.000 – 1.150 masl
Processing:
Natural
Original bag net weight:
60kg
Harvest:
2024
Green Coffee Analysis
Grain analysis
Screen:
18
Humidity:
10,6 %
Density:
754 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
28° C
Analysis conducted on:
12/07/2024
More Info
This Robusta coffee is known for having a good body, good creaminess, and pleasant sweetness. When roasted, it has a fairly uniform color throughout.
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