Honduras Luha & Issel
Nestled among the lush hills of Honduras, the coffee produced at the historic Los Encinos - Guazpo plantation is much more than a simple beverage: it is a story of passion, tradition, and innovation. This extraordinary coffee is the result of the hard work and dedication of the sisters Luha and Issel, two visionary women who are revolutionizing the coffee industry in their country.
The Los Encinos - Guazpo plantation, with its rich history and fertile soil, is the birthplace of the Catuai, Typica, and IH90 botanical varieties. Each bean is cultivated with care and attention, following sustainable practices that respect the environment and enhance the land.
Microlot • Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
A sweet coffee with excellent body and a delicate malic acidity. Characterized by fruity notes of peach and red apple, enriched with sweet nuances of caramel and milk chocolate.
Green Coffee Analysis
Grain analysis
Screen:
18
Humidity:
11,0 %
Density:
756 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
22°C
More Info
The natural processing method imparts a unique and complex aromatic profile to this coffee. After harvesting, the coffee cherries are dried whole in the sun, a process that enhances the fruity and sweet notes of the beans, creating an unforgettable sensory experience. Imagine enjoying a cup of coffee with delicate nuances of ripe fruit, chocolate, and spices, transporting you to the pristine landscapes of Honduras with every sip.
Luha and Issel do not stop at producing exceptional coffee. With their local roastery and cooperative, they are transforming the coffee community, offering economic opportunities and promoting sustainable practices. Their vision goes beyond coffee: they also produce honey and fruit wines, contributing to the economic and social development of the region.
To purchase our products you must be registered on the site.
Log in or register
