Ethiopia Sidamo Adey
The Sidamo Mocca Adey is a coffee that we love to describe as bright. The Sidamo region, located south of the capital Addis Ababa, has a temperate and humid climate characterized by abundant rainfall even in the driest months, ideal climatic conditions for coffee cultivation.
Comparable to the coffee from the Yirgacheffe region, Sidamo has unique citrus flavors and floral notes, striking a perfect balance between acidity and body.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
This coffee presents a good body and a pleasant citrus acidity. It carries intense floral notes and a subtle aftertaste of spices and chocolate.
Green Coffee Analysis
Grain analysis
Screen:
16 up
Humidity:
11,2 %
Density:
713 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
18° C
More Info
This coffee is grown by small-scale producers who typically cultivate coffee in small plots alongside other fruit-bearing plants such as bananas or sometimes tobacco plants. This characteristic greatly influences the flavor profile of the coffee in the cup.
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