Cuba Serrano Superior
In Cuba, coffee is cultivated in the eastern mountains of the nation since coffee was introduced to the island in 1748, and it continues to be one of the pioneers of coffee cultivation in the Caribbean. There are few coffee producers on the island, and they are completely state-owned. The entire production is exported by Cubaexport, a company founded in the 1960s by the Cuban Ministry of Foreign Affairs.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
In cupping, it presents itself as a coffee with fruity notes such as peach and cherry, a chocolatey and sweet flavor, and a pleasant citrus acidity. It is very well-balanced.
Green Coffee Analysis
Grain analysis
Screen:
16/18
Humidity:
11,0 %
Density:
787 g/L
Storage environment analysis
Humidity:
58%
Temperature:
29° C
More Info
For the past 200 years, the coffee cultivation method has remained unchanged, adhering to the natural process of plantations. Grown in mountainous and forested areas, on nutrient-rich soil, coffee requires no artificial fertilizers. The plants thrive sheltered from the sun and the Caribbean winds that sweep through the forest.
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