Costarica Green Valley
Costa Rica Green Valley green coffee is a quality of coffee originating from the Tarrazú region in Costa Rica. "SHB" stands for "Strictly Hard Bean," indicating that the coffee beans were grown at high altitudes, producing a cup of high-quality coffee.
"EP" stands for "European Preparation," indicating that the coffee beans have been carefully selected, eliminating defects and ensuring good uniformity.
In terms of taste, Costa Rica SHB EP Green Valley green coffee is known for being complex and aromatic. It can have bright acidity, delicate sweetness, and notes of chocolate, fruit, and caramel. It has a medium body and a clean cup.
Commercial Grade
Origin:
Costa Rica, Los Santos Tarrazù
Variety:
Caturra, Catuai
Altitude:
1.100 - 1.500 masl
Processing:
Washed
Original bag net weight:
69kg
Harvest:
2024
Green Coffee Analysis
Grain analysis
Screen:
17/18
Humidity:
11,10 %
Density:
758 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
28° C
Analysis conducted on:
12/07/2024
More Info
- Terroir and production regions: Costa Rica is a country with an exceptionally suitable environment for coffee cultivation. The main production regions include Tarrazú, Tres Ríos, Naranjo, Dota, and Heredia. Each region has unique characteristics such as altitude, soil, and climate, which influence the coffee's taste profile.
- Coffee varieties: Costa Rica cultivates various coffee varieties, including Caturra, Catuai, Bourbon, Typica, and Villa Sarchi. Each variety has specific characteristics that influence the flavor and aroma of the coffee.
- Processing method: Costa Rica is known for its wet processing or "washed" coffee method. This involves removing the pulp and fermenting the beans before drying. The processing method affects the cleanliness and clarity of the coffee's flavor profile.
- Quality and grading: Costa Rica upholds high-quality standards for coffee. The coffee beans undergo rigorous quality control, including sensory evaluations and physical analyses. High-quality coffees often carry the "Café de Costa Rica" mark.
- Sustainability: Costa Rica is committed to sustainable coffee production and environmental conservation. Many growers employ eco-friendly agricultural practices such as shade-grown cultivation and sustainable water resource management.
- Economic and cultural role: Coffee holds significant importance in Costa Rica's economy and culture. Coffee production and exportation are key drivers of the economy, and Costa Rican coffee is internationally renowned for its quality.
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