DECAF DCM Brazil
Coffee processed with dichloromethane. The sensory characteristics are very similar to conventional coffee. DCM, dichloromethane or methylene chloride, is a highly volatile organic solvent that can be easily removed, resulting in non-detectable concentrations in roasted coffee.
Decaf
Origin:
Brazil, Santos
Processing:
DECAF DCM
Original bag net weight:
60kg
Harvest:
2024
Green Coffee Analysis
Grain analysis
Screen:
17/18
Humidity:
8,9 %
Density:
729 g/L
Storage environment analysis
Humidity:
52 %
Temperature:
28° C
Analysis conducted on:
12/07/2024
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