Coffee Value Assessment CVA

The New SCA Q Grader Program is one of the most respected and internationally recognized certification pathways in the specialty coffee industry, designed for professionals who want to develop advanced skills in coffee evaluation through sensory analysis, cupping, and green coffee assessment.

Over six intensive days of training and examinations, participants will explore the key tools used in coffee quality evaluation following the new SCA Coffee Value Assessment (CVA) approach, developing technical and sensory skills directly applicable across the specialty coffee value chain.

The updated program integrates the latest advancements in coffee science and modern industry practices, helping participants refine their sensory precision, defect recognition, descriptive analysis, and ability to interpret coffee value in real-world contexts.

Throughout the course, participants will put their skills to the test through practical cupping sessions, sensory triangulations, defect identification, and green coffee evaluation, following internationally shared standards and methodologies.

Upon successful completion of the examinations, participants will earn the prestigious Q Grader license, globally recognized as one of the highest professional standards within the specialty coffee industry.

The course will be led by Stefano Blangino, co-founder of LBF Group and certified Q Instructor.